Ok - yes, I know it's January and my last post was in regards to Halloween. But so things go. I'm playing catch up in every sense of the word.
Here's the recipe for the "Mexican Chili" we had Halloween. A big thanks to sis-in-law Amy for sharing. It's absolutely delicious and I'm making it tonight!
WHITE TURKEY CHILI
1 lb ground turkey
1 can white beans or hominy, rinsed
1 Tblsp olive oil
1 med onion, chopped
4oz can of green chilis, chopped
1 can fire roasted tomatoes, drained
1 1/2 tsp dried oregano
1 tsp cumin
1 8 or 16 oz jar of green salsa, depending on taste
1 cup chicken broth
Salt & pepper to taste
Heat oil in large chili pot, sauté onions, garlic and chili's for 3 minutes.
Add oregano, cumin and turkey. Cook until no longer pink. Stir in salsa, fire
roasted tomatoes, broth, and hominy beans. Simmer for 20 minutes. Add salt and
pepper, to taste.
Serve with tortilla chips, over rice and/or with cheese and sour cream.